tempat makan enak di surabaya.

HAM AND POTATO BREAKFAST CASSEROLE
1 (16 oz.) pkg. hash browns 1 1/2 c. water 1 1/2 c. cheese, shredded 1 c. milk 1 c. ham, cooked and diced 1/2 c. green onions (top and all) 1 tsp. salt 1 tsp. dry mustard Dash pepper 5 eggs, beaten Paprika Mix all ingredients in a large bowl. Pour into ungreased 9 x 13 pan. Sprinkle with paprika. Bake at 350 degrees until knife inserted comes out clean, about 40 to 45 minutes.

" BREAKFAST TACOS RECIPE "

- 4 Slices bacon or 1/2 pound sausage

- 4 Eggs

- 1 Cup beans

- 4 small flour tortillas

- 1 Cup shredded cheese

- Salsa

- Nonstick frying pan

- Bowl

- Saucepan

- Microwave oven

Optional :

- Splash milk

Step 1 :

Fry the bacon or sausage, if you using sausage, chopped. If you using bacon, crumble it.

Step 2 :

Beat the eggs in a bowl and add them to the the pan, scramble the eggs and mix together ( Tip : Add a splash of milk for fluffier eggs.

Step 3 :

Heat the beans in a saucepan.

Step 4 :

Rub the tortillas into towel and heat in microwave for 30 secs at medium powers.

Step 5 :

Remove the tortillas to a plate and spread the beans on the one side.

Step 6 :

Add the egg and mixture with cheese and salsa, fold an tortillas in half and the Breakfast Tacos are ready to go!

http://www.youtube.com/watch?v=wbs0_uLUjZA&feature=related

How To Make Sushi Rice

Sushi Rice Recipe. So you want to prepare your own sushi but don't know where to start? Well, you've come to the right place. Watch and learn from Reiko Hashimoto's expert advice in cooking perfect sushi rice, the basis of every sushi dish. Appreciate our Sushi Rice recipe.

Step 1: You will need :

• 3 cups (750ml) sushi rice
• 3 1⁄3 cups (830ml) water
• ½ cups (120ml) rice vinegar
• ¼ cups (60ml) sugar
• ½ tsp salt
• 1 tbsp dashi- concentrated or powdered fish stock
• 1 small saucepan
• 1 large saucepan with a lid
• 1 spoon
• 1 large flat bottomed bowl, preferably wooden
• 1 flat spatula, plastic or wood
• 1 fan
• 1 large glass bowl

Step 2: Rinse the rice

Put the three cups of rice in a large bowl. Lightly rinse by adding enough cold water to half fill the bowl and swill it around with the rice. Pour the water off. Scrunch the rice about in the bowl with your hand. Then rinse, swill and drain again and repeat the scrunching action. Keep following this pattern until the water is almost clear - this could take 3 or 4 attempts. Transfer the rinsed rice into a large saucepan. Pour in 3 and a third cups of water and leave it to soak for at least 30 minutes. As it soaks, the rice will become whiter, and the water will appear clearer.

1. Step 3: Prepare the sushi vinegar

   Put half a cup of rice vinegar, quarter of a cup of sugar, a pinch of salt and a teaspoon of powdered Dashi into the small saucepan.
   
   Heat gently and stir to ensure that the sugar and salt dissolve. Don't let the mixture boil as this will impair the flavour, only heat long enough to completely dissolve all the ingredients. Then turn off the heat, and leave it to cool while you prepare the rice.

2. Step 4: Cook the rice

   Put the pan on the hob with the lid securely on top, and turn the heat to high.
   
   Avoid lifting the lid at all times through out the cooking process as this will allow the steam to escape
   
   When the rice begins to boil reduce the heat and leave to simmer for fifteen minutes.
   
   After the fifteen minutes are up, turn off the heat and leave the rice to stand for another 15 minutes.

3. Step 5: Stir in the sushi vinegar

   Transfer the rice into a large wooden bowl.
   
   Pour over the sushi vinegar. Use the spatula in a cutting motion to fold the mixture into the rice. While you are folding use your other hand to fan the rice. Keep fanning and folding until the rice has reached room temperature. This could take up to 10 minutes.

4. Step 6: Ready to serve

   It's best to use the rice immediately. It should be shiny and sticky, with each grain separated and not mashed together. It should be used at room temperature. If you don't need it straight away, cover the bowl with a damp cloth. This will prevent it from becoming too hard.

5. Done

   You are now ready to start experimenting with sushi recipes. You'll find many on the VideoJug.com website.

   http://www.videojug.com/film/how-to-make-sushi-rice

Potato Pancakes I

By: FISHLOVE

"This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems to wet ".

Ingredients

• 4 large potatoes
• 1 yellow onion
• 1 egg, beaten
• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• ground black pepper to taste
• 2 cups vegetable oil for frying

Directions

1. Finely grate potatoes with onion into a large bowl. Drain off any excess liquid.
2. Mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about 2 to 4 tablespoons all together.
3. Turn oven to low, about 200 degrees F (95 degrees C).
4. Heat 1/4 inch oil in the bottom of a heavy skillet over medium high heat. Drop two or three 1/4 cup mounds into hot oil, and flatten to make 1/2 inch thick pancakes. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. Repeat until all potato mixture is used.

Footnotes

• Editor's Note
• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
  http://allrecipes.com/Recipe/Potato-Pancakes-I/Detail.aspx

",," Other conversation :

saya sering beli mkn di belakang BG junction ( sy lupa nama depotnya ). tapi gk prnh saya mkn situ soalnya gk ada AC nya. depotnya lumayan besar dan lumayan enak makanannya. yang sering sy beli Bebek goreng, terong dn pete. disana milih sendiri karena makanannya udah di jajar rapi di meja tempat pilih makanan, ada juga menunya tapi saya lbh seneng milih sendiri.

Depot Bu kris juga enak, spesial penyet. yang sy sering pesen ayam penyet dan urap.

Depot sebelah2 nya Bu kris juga enak2, yg paling enak Rujak cingur, cabenya 10, hmmm pasti lgsg kluar asap di telinganya, tp mantab deh. Sebelahnya lagi yg enak Jangan pedesnya, sedap!

* BG Junction : Jln basuki Rachmad terus aja smpi ada lampu merah pertama lgsg belok kanan, ambil jalur kiri, lurus kira2 1 km, lampu merah pertama belok kiri ( ikuti traffic light_nya ya ), go along about 0.5 km trs tanyak aja yg jual bebek goreng dmna? depotnya di sebrang jln atau sebelah kanan dari arah kita.

* Bu kris and etc. : at the enf of Jln embong kemiri ( depan pom bensin, atau pojok kiri jalan ).

"DUMPLING RECIPE"

http://www.ifood.tv/recipe/chinese_dumpling_with_hot_and_sour_sauce

http://www.youtube.com/watch?v=HaJJHr_KMos&feature=related

* Bahasa inggris saya masih tahap basic mohon maaf apabila ada kesalahan. Saya masih dalam tahap belajar maka dari itu saya selipkan di artikel saya.